Publikace o bezpečnosti potravin v Knihovně ÚZPI
Vydáno: 21. 7. 2004
Autor:
Pro čtenáře Knihovny ÚZPI je zpřístupněna kolekce odborných publikací zakoupených v rámci aktivit Informačního centra pro bezpečnost potravin při ÚZPI s cílem posílit informační zázemí o problematice bezpečnosti potravin tzv. "od vidlí po vidličku" pro odbornou i spotřebitelskou veřejnost.
| Publikace | Signatura |
| Academic Press: | |
| Biotechnology and safety assessment , Thomas. ISBN 0126887217. 7/2002 | D 90673 |
| Encyclopedia of food sciences and nutrition . 2nd edition, 10 vol. set. L. Trugo (Ed.). 4/2003. ISBN 012227055X | D 90397/1-10 |
| Foodborne diseases . 2nd ed. Cliver. ISBN 0121765598. 9/2002 | C 37766 |
| Handbook of vegetable pests. J. Capinera. ISBN 0121588610. 2001 | D 90742 |
| BCPC: | |
| 2000 BCPC Conference – Pests + Diseases. ISBN 1-9011396-57-6. 2000 | D 90595 |
| The biopesticide manual – new edition. ISBN 1-901396-29-0. 2001 | D 90785 |
| Human exposure to pesticide residues, natural toxins and GMOs : Real and perceived threats. Proceedings No. 75. ISBN 1-901396-754. 2000 | D 86100/75 |
| The pesticide manual – 12th edition. C. Tomlin (Ed.). ISBN 1-901396-12-6. 2000 | D 90784 |
| The world´s worst weeds. Proceedings No. 77. ISBN 1-901396-77-0. 2001 | D 86100/77 |
| Slugs and snails: Agricultural, veterinary and environmental perspectives. Proceedings No. 80. ISBN 1-901396-80-0. 2003 | D 86100/80 |
| Business horizons. Pharmaceutical publishers: | |
| Quality control of herbal drugs . P.K. Mukherjee. ISBN 81-9000788-4-4. 2002 | D 90736 |
| CABI Publishing: | |
| The behavioural ecology of parasites. E. E. Lewis. ISBN 0-85199-615-9. 9/2002 | D 90826 |
| Biological control of vertebrate pests: The history of myxomatosis – an experiment in evolution, F. Fenner. ISBN 0851993230. 1999 | D 90897 |
| Carbohydrates in grain legume seeds: Improving nutritional quality and agronomic characteristics. ISBN 0851994679. 2000 | D 90811 |
| Escherichia coli 0157 in farm animals . C. S. Stewart (Ed.). ISBN 085199332x. 1999 | D 90814 |
| Food safety: Contaminants and toxins . J. P. F. D´Mello. ISBN 0-85199-607-8. 10/2002 | D 90810 |
| Macrocyclic lactones in antiparasitic therapy. J. Vercruysse. ISBN 0851996175. 10/2002 | D 90824 |
| Managing agricultural biotechnology: Addressing research program needs and policy implications, J. I. Cohen (Ed.). ISBN 0851994008. 1999 | D 84098/23 |
| Managing plant genetic diversity. J. Engels (Ed.). ISBN 0851995225. 2001 | D 90817 |
| Methods in agricultural chemical analysis: A practical hadbook . N. T. Faithfull. ISBN 0-85199-608-6. 10/2002 | D 90816 |
| Nematode parasites of vertebrates. 2nd ed. Their development and transsition. R.C. Anderson. ISBN 0851994210. 2000 | D 90815 |
| Nutrition and immune function . P. C. Calder (Ed.). ISBN 0851995837. 10/2002 | D 90812 |
| Poisonous plants and related toxins . T. Acamovic. ISBN 0-85199-614-0. 8/2002 | D 90812 |
| Poultry feedstuffs: Supply, composition and nutritive value. M. S. Kang. ISBN 0851996019. 9/2002 | C 35786/26 |
| Sheep nutrition. M. Freer.ISBN 0851995950. 9/2002 | D 90820 |
| CRC Press: | |
| Antioxidants in food: practical applications. J. Pokorny. ISBN 0849312221. 2001 | D 90894 |
| Auditing in the food industry . M. Dillon. ISBN 0849312140. 2001 | D 90896 |
| Automation for food engineering: Food quality quantization and process control. Y. Huang. ISBN 0849322308. 2001 | D 90968 |
| Bender´s dictionary of nutrition and food technology . 7th. ed. D. A. Bender. ISBN 0849300185. 1999 | D 90972 |
| Cereal biotechnology . P. C. Morris. ISBN 0849308992. 2000 | D 90962 |
| Cereals processing technology . G. Owens. ISBN 0849312191. 2001 | D 90959 |
| Colour in food: Improving quality . D. MacDougall. ISBN 0849315425. 9/2002 | D 90964 |
| CRC Handbook of dietary fiber in human nutrition . 3rd ed. G. A. Spiller. ISBN 0849323878. 2001 | D 91006 |
| Engineering and food for the 21st centure . J. Welti-Chanes. ISBN 1566769639. 3/2002 | D 90967 |
| EU Food law: A practical guide . K. Goodburn. ISBN 0849312159. 2001 | D 90973 |
| Extrusion cooking: Technology and applications . R. Guy. ISBN 0849312078. 2001 | D 90960 |
| Fats in food technology. K. K. Rajah. ISBN 0849397847. 2001 | D 91007 |
| Fenaroli´s handbook of flavor ingredients . 4th ed. G. A. Burdock. ISBN 0849309468. 2001 | B 2175 |
| Food chemical safety: Contaminants . Vol. I. D. Watson. ISBN 0849312108. 2001 | D 90774 |
| Food chemical safety: Additives . Vol. II. D. Watson. ISBN 0849312116. 3/2002 | D 90774/2 |
| Food phytates . N. R. Reddy. ISBN 1566768675. 2001 | D 90966 |
| Food safety and international competitiveness: The case of beef. J. Spriggs. ISBN 0851995187. 2001 | D 90996 |
| Food science and food biotechnology. G. F. Gutierrez-Lopez. ISBN 1566768926. 2/2003 | D 91004 |
| Food shelf life stability : Chemical, biochemical, and microbial changes. N. A. M. Eskin. ISBN 0849389763. 2000 | D 90773 |
| Food toxicology . W. Helferich. ISBN 0849327601. 2000 | D 90775 |
| Fresh-cut fruits and vegetables : Science, technology and market. O. Lamikanra. ISBN 1587160307. 2/2002 | D 90780 |
| Fruit and vegetable biotechnology . V. Valpuesta. ISBN 0849314364. 3/2002 | D 90961 |
| HACCP in the meat industry. M. Brown. ISBN 0849308496. 2000 | D 91005 |
| Hygiene in food processing : Principles and practice. H. Lelieveld. ISBN 0849312124. 9/2003 | D 90895 |
| Chilled foods . 2nd ed. M. Stringer. ISBN 0849308569. 10/2000 | D 90963 |
| Interdisciplinary food safety research . N. H. Hooker. ISBN 0849322170. 2001 | D 90781 |
| Irradiation for food safety and quality . P. Loaharanu. ISBN 1587160811. 2001 | D 90779 |
| Lactoferrin: Natural – multifunctional – antimicrobial. N. Naidu. ISBN 0849309093. 2000 | C 38070 |
| Managing frozen foods. Ch. J. Kennedy. ISBN 0849308445. 2000 | D 91003 |
| Microbial stress adaptation and food safety. A. E. Yousef. ISBN 1566769124. 12/2002 | D 90968 |
| Osmotic dehydration and vacuum impregnation : Applications in food industries. P. Fito. ISBN 1587160439. 2001 | D 90968 |
| Poultry products processing: An industry guide . S. Barbut. ISBN 1587160609. 2001 | D 90777 |
| Vegetables, fruits, and herbs in health promotion . R. R. Watson. ISBN 084930038X. 2000 | D 90778 |
| Elsevier: | |
| Applied mycology and biotechnology . Vol. 2. Agriculture and food production. D. K. Arora (Ed.). ISBN 0-444-51030-3. 2002 | D 90669/2 |
| Handbook of pesticide toxicology . 2nd ed. R: Krieger. ISBN 0-12-426260-0. 2001 | D 90741/1; D 90741/2 |
| World organisation for animal health (OIE): | |
| Scientific and technical review: | |
| Vol. 19 (1). An update on zoonoses. ISBN 92-9044-512-2. 2000 | D 85281/19/1 |
| Vol. 19 (2). Diseases of poultry: world trade and public health implications. ISBN 92-9044-516-5. 2000 | D 85281/19/2 |
| Vol. 20 (1). Mycobacterial infections in domestic and wild animals. ISBN 92-9044-519-X. 2001 | D 85281/20/1 |
| Vol. 20 (2). Traceability of animals and animal products. ISBN 92-9044-524-6. 2001 | D 85281/20/2 |
| Vol. 20 (3). Original articles. 2001 | D 85281/20/3 |
| Vol. 21 (1) and Vol 21 (2). Infectious diseases of wildlife: detection, diagnosis and management . ISBN 92-9044-554-8, 92-9044-567-X. 2002 | D 85281/21/1; D 85281/21/2 |
| Vol. 21 (3). Foot and mouth disease: facing the new dilemmas. ISBN 92-9044-568-8. 2002 | D 85281/21/3 |
| WHO/OIE manual on echinococcosis in humans and animals : a public health problem of global concern, Eckert, J. 2001. ISBN 92-9044-522-X | C 37837 |