Vydáno: 25. 2. 2009

Autor:

Evropská komise – GŘ zdraví a ochrany spotřebitele organizovalo ve dnech 9.–10. února 2009 v pořadí již 6. fórum zaměřené na fusariové toxiny. Program konference. Konference probíhala v následujících sekcích:

 

I: Praktické zkušenosti se současnými legislativními opatřeními, které se týkají toxinů plísně Fusarium v potravinách

II: Toxiny T-2 a HT-2 (část I a II)

III: Toxiny plísně Fusarium – obecně

IV: Expozice člověka

V: Krmiva/potraviny

 

Přehled prezentací, které na konferenci zazněly:

 

1. 6th Fusarium toxin forum
2. Copa-Cogeca remarks

3. Experiences with management of fusarium-toxins in cereals in France

4. Managing current provisions on DON

5. Impact of DON Regulation

6. Managing mycotoxins 1 in the food and feed chain : theory and practice in EU trade companies and agri coops

7. HT-2 and T-2 in Oats: What we know and what we need to know

8. T-2 and HT-2 toxins in cereals in France

9. Euromaisiers position paper on T-2 and HT-2 toxins

10. Regulation and the occurrence of T-2 and HT-2 in maize and maize products

11. Trichothecenes and other trichothecenes and other mycotoxins in Italian unprocessed mycotoxins in Italian unprocessed cereals: cereals: maize and small cereals maize and small cereals

12. The effect of cleaning and de-hulling on the trichothecene content in oats and barley

13. Assessment of urinary deoxynivalenol as an exposure biomarker

14. Fusarium toxins: adult intake from cereals and cereal-based products

15. T-2, HT-2 in soft wheat and rye

16. T-2 and HT-2 toxin and some other fusarium toxins in Norwegian cereals

17. Recent findings as regards T-2 and HT-2 toxin in cereals

18. T-2, HT-2 and deoxynivalenol (DON) in malting barley and malt

19. Fusariotoxins on malting barley from field to end products & by-products

20. T-2 and HT-2 toxins: Occurrence, food processing and improved analytical methodology

21. T-2 and HT-2 toxins in oats and oat products

22. Ceereal position paper on T-2/HT-2 in oats and oat products

23. T-2 and HT-2 Toxins: Current status across the food supply chain

24. Outcome of the FEFAC data collection on T-2/HT-2 in feed materials and compound feed

25. Update on fusarium mycotoxins – data from the starch industry

26. Fusarium-toxin topics requiring attention

 

Zdroj: Evropská komise