Školení BTSF v r. 2022
Seznam školení
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Animal health and welfare
ANIMAL HEALTH
Animal Health Law
BTSF Workshop on Animal health – National experts training
BTSF Regional workshop on peste des petits ruminants
New Legislation on Animal Health conference on New Legislation on Animal Health
ANIMAL WELFARE
Animal welfare at slaughter – cattle, pigs, sheep & goats (advanced)
Animal welfare at slaughter – poultry (advanced)
Animal Welfare during transport (advanced)
Animal Welfare in pig production
Animal welfare in poultry production – broilers
Animal welfare at slaughter and depopulation (basic)
Animal Welfare- Retrospective checks on transport of animals
TSE-ABP
Transmissible spongiform encephalopathies animal
by-products
Border, movements, official controls
AUDITING
Audit system and basics for performing an detailed audit
Audit system and Internal auditing (Advanced)
BORDER CONTROL POSTS
Border control posts: Import controls on animal
by-products and genetics
Border control posts: Import controls on food of
animal origin and composite products
Border control posts: Import controls on live animals
OFFICIAL CONTROLS REGULATION
Official Controls Regulation
RASFF-TRACES
TRACES in Member States
TRACES in MS – Intra-EU trade of live animals and products of animal origin
Food and feed
FEED
EU feed hygiene rules and HACCP auditing
EU LEGISLATION ON FEED
Feed Hygiene and Animal by-products – National Experts
training
FOOD
Contaminants Course 2 (Advanced)
EU regulations and guidelines applicable to the control of contaminants Course 1 (Basic)Food contact materials: Audit of plastic recycling processes for FCM
Food fraud/e commerce – investigation techniques: Food fraud
Food fraud/e-commerce – investigation techniques: E-commerce Advanced level
Food fraud/e-commerce – investigation techniques: E-commerce Basic
Food hygiene-flexibility
Food hygiene and controls of meat, including derived products
Food hygiene primary production – Aquatic Animals
Food hygiene primary production – domestic land animals
Food hygiene primary production – Live Bivalve Molluscs
Food hygiene primary production – Plant products
Food information and Composition
Hazard Analysis and Critical Control Point (HACCP) Phase II
Microbiological criteria and control of zoonoses: General Microbiological Criteria
Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life
Microbiological criteria and control of zoonoses: Zoonoses
PROTECTED DESIGNATION SCHEMES PDO PGI TSG GI
Control of GIs in the spirit drinks sector (course 2)
Control of GIs in the wine sector (course 1)
Control of PDO/PGI/TSG in the field of agricultural
products and foodstuffs (course 3)
Cross-sectoral training on market controls agri-food,
wine, spirit drinks (course 4)
ORGANICS
Organic Production and Labelling of Organic Products
VETERINARY MEDICINAL PRODUCTS
One health
ANTI-MICROBIAL RESISTANCE
Antimicrobial Resistance
ENDOCRINE DISRUPTORS
ZOONOSES
Plants
PLANT HEALTH
EU internal plant movement régime
New EU plant health régime
Plant Health Controls
Plant health surveys
PLANT PROTECTION PRODUCTS AND BIOCIDES
Integrated Pest Management (SUD)
Pesticide application equipment
PPP evaluation: Assessment of the environmental fate and behavior of plant protection products in soil, water and air
PPP Evaluation: Eco-toxicological risk Assessment
PPP evaluation: Eco-toxicological risk assessment for the terrestrial and aquatic environment
PPP evaluation: Toxicological risk assessment (human health)
Risk assessment of microorganisms used as pesticides and biocides
Contingency and risk planning
CONTINGENCY PLANNING – ANIMAL HEALTH AND WELFARE
Crisis management-inter-sectoral simulation exercises and response in Animal Sectors
Enforcement in SPS fields – STM Regional Workshop on African Swine Fever
CONTINGENCY PLANNING – FOOD
Crisis management-inter-sectoral simulation exercises in Food Sector
Outbreak preparedness and management in foo
CONTINGENCY PLANNING – FEED
CONTINGENCY PLANNING – PLANTS
CONTINGENCY PLANNING – ONE HEALTH
RISK PLANNING
Chemical Risk Assessment
Environmental risk Assessment
Microbioological risk Assessment
Pest and plant protection risk Assessment
Risk assessment applied to animal health and Welfare
Risk assessment in biotechnology
Risk assessment in nutrition